Is it safe to be use with food?
Yes, it is… but use with caution on specific concentration.
Given how effective it is at killing microbes (Hypochlorous acid for disinfecting) without leaving behind harmful residues,
hypochlorous acid is also used for preserving fresh produce. It’s even USDA approved for use in organic crop production.
KLEOMax, our product harnessed the power of hypochlorous acid by miniaturizing the industrial-grade electrolyzed water technology to fit on your countertop. (Use 3-min mode). Electrolyzed Water in 3-min mode provides neutral ph balance between 5.5-6.0 with the highest efficacy in killing microbes.
Reference Documents (FDA & USDA)
็ypochlorous acid is also used for preserving fresh produce
USDA approved for use in organic crop production
(USDA = United State Department of Agriculture)